Rerun

I don’t feel like blogging today, but I’ve been enjoying my tiramisu photoblog, so you might, also.

Yesterday — Valentine’s Day — I discovered an amazingly decadent dessert: creme brulee cheesecake. Vanilla-intense cheesecake topped with the classic brulee. Jake ate 98% of it, but I was able to touch the smidgen that had smeared onto the sides of the styrofoam container. Fabulous.

Eat any good sweets lately?

Walnut, February 15, 2011. Category: Food.