{"id":5172,"date":"2011-02-15T19:45:21","date_gmt":"2011-02-16T03:45:21","guid":{"rendered":"http:\/\/ballsandwalnuts.com\/?p=5172"},"modified":"2011-02-15T19:45:21","modified_gmt":"2011-02-16T03:45:21","slug":"rerun","status":"publish","type":"post","link":"https:\/\/ballsandwalnuts.com\/?p=5172","title":{"rendered":"Rerun"},"content":{"rendered":"<p>I don&#8217;t feel like blogging today, but I&#8217;ve been enjoying <a href=\"http:\/\/ballsandwalnuts.com\/?p=2458\" target=\"_blank\">my tiramisu photoblog<\/a>, so you might, also.<\/p>\n<p>Yesterday &#8212; Valentine&#8217;s Day &#8212; I discovered an amazingly decadent dessert: creme brulee cheesecake. Vanilla-intense cheesecake topped with the classic brulee. Jake ate 98% of it, but I was able to touch the smidgen that had smeared onto the sides of the styrofoam container. Fabulous.<\/p>\n<p>Eat any good sweets lately?<\/p>\n<p>D.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t feel like blogging today, but I&#8217;ve been enjoying my tiramisu photoblog, so you might, also. Yesterday &#8212; Valentine&#8217;s Day &#8212; I discovered an amazingly decadent dessert: creme brulee cheesecake. Vanilla-intense cheesecake topped with the classic brulee. Jake ate 98% of it, but I was able to touch the smidgen that had smeared onto&hellip; <a class=\"continue\" href=\"https:\/\/ballsandwalnuts.com\/?p=5172\">Continue Reading Rerun<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5172","post","type-post","status-publish","format-standard","hentry","category-food","radius"],"_links":{"self":[{"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/posts\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5172"}],"version-history":[{"count":1,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions"}],"predecessor-version":[{"id":5173,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions\/5173"}],"wp:attachment":[{"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ballsandwalnuts.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}